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Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife
Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife
Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife
Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife
Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife
Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife
Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife
Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife
Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife
Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife

Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife

Sakai Takayuki

Regular price £199.00 Sale

Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens

Specifications

Knife Type:  Yanagiba Chef's Knife 
Steel Type:  White steel 
Blade Type: Single Edged Blade  (available for Left-handed users)
Blade Length: 180mm. 210mm. 240mm. 270mm. 300mm. 330mm. 360mm 

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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