Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer
Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens
Knife Type: Yanagiba Chef's Knife Steel Type: White steel Blade Type: Single Edged Blade (available for Left-handed users) Blade Length: 180mm. 210mm. 240mm. 270mm. 300mm. 330mm. 360mm
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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