Misono are a world renowned Japanese knife brand producing solid, high performance, super durable life long kitchen partners. You can find Misono in countless professional kitchens throughout the world.
Specification:
Knife Type: Sujihiki
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 32mm (1.3")
Blade Thickness: 1.2mm (0.047")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 103mm (4.1")
Weight: 185g (6.5 ounces)
IMPORTANT NOTE:
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
If in doubt, give us a shout
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:
Steel Types Explained
Knife Types Explained
Care Guidelines for all Knives
