Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens.
This range represents the highest grade of Japanese knife following in the traditions and methods of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.
Knife Type: Deba Knife Steel Type: White steel Blade Type: Single-edged Blade (For Right Hand Users) Length: 120mm, 150mm, 180mm
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: