Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer
Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens
Knife Type: Yanagiba Knife Steel Type: White 2 Carbon Steel (Carbon clad) Blade Type: Single-edged Blade (available for Right-handed users) Length: 210mm, 240mm, 270mm and 300mm,
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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