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Sakai Takayuki VG10 17 Layer Hammered Damascus 80mm Paring with Green Handle
Sakai Takayuki VG10 17 Layer Hammered Damascus 80mm Paring with Green Handle
Sakai Takayuki VG10 17 Layer Hammered Damascus 80mm Paring with Green Handle
Sakai Takayuki VG10 17 Layer Hammered Damascus 80mm Paring with Green Handle
Sakai Takayuki VG10 17 Layer Hammered Damascus 80mm Paring with Green Handle
Sakai Takayuki VG10 17 Layer Hammered Damascus 80mm Paring with Green Handle
Sakai Takayuki VG10 17 Layer Hammered Damascus 80mm Paring with Green Handle
Sakai Takayuki VG10 17 Layer Hammered Damascus 80mm Paring with Green Handle
Sakai Takayuki VG10 17 Layer Hammered Damascus 80mm Paring with Green Handle
Sakai Takayuki VG10 17 Layer Hammered Damascus 80mm Paring with Green Handle
Sakai Takayuki VG10 17 Layer Hammered Damascus 80mm Paring with Green Handle

Sakai Takayuki VG10 17 Layer Hammered Damascus 80mm Paring with Green Handle

Sakai Takayuki

Regular price £99.00 Sale

Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens

The Sakai Takayuki 17 layer folded Damascus steel range offers one of the most cost effective ways to get a knife as beautiful and high quality as this.

This range is made using VG10 stain-resistant core steel. It is very affordable for this superior specification. You will not be disappointed by a knife from this range

Specifications

Knife Type: Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 80mm (3.1")
Blade Height: 23mm (0.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 108mm (4.3")
Weight: 71g (2.5 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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