The Blacksmith - Sakai Takayuki
Sakai Takayuki are without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens
The Range - 33 layer Hammered Damascus with Japanese Handle
The Sakai Takayuki 33 layer Hammered Damascus steel range brings the classic looks of a Japanese knife coupled with a Japanese handle to give it a more traditional feel. It has an uplifted appearance over the 17 layer model with a brighter finish and a richer handle.
The Steel - VG10 Stainless Steel
This range is made using VG10 stainless steel. VG10 is the perfect mid-point in stainless steel offering amazing sharpness out of the box, excellent retention and easy maintenance.
The Model - Petty
This is a smaller blade mainly used for chopping herbs, veg, or perhaps even filleting a fish. A vital knife for when a Gyuto is too big. Blades are normally between 120mm and 150mm
GET 33% OFF KNIFE CARE, SHARPENING AND ACCESSORIES WHEN YOU BUY THIS KNIFE
Saya and Blade Covers that fit this Knife: Our wooden 150mm Petty knife Saya fits this knife. You can also use the 150mm plastic blade guard.
Specifications
Knife Type: Petty Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 150mm
Blade Thickness: 2.0mm
Blade Height: 28mm
Handle Length: 125 mm
Handle Material: American Cherry Handle
Weight: 81g
IMPORTANT INFORMATION:
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you.
How to choose a knife
Knife Types Explained
Steel Types Explained
Care Guidelines for all Knives
