Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku Japanese Knife with American Cherry Handle
Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens
The Sakai Takayuki 33 layer folded Damascus steel range offers one of the most cost effective ways to get a knife as beautiful and high quality as this.
This range is made using VG10 stain-resistant core steel. It is very affordable for this superior specification. You will not be disappointed by a knife from this range
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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