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Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto Japanese Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto Japanese Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto Japanese Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto Japanese Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto Japanese Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto Japanese Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto Japanese Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto Japanese Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto Japanese Knife with American Cherry Handle
Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto Japanese Knife with American Cherry Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto Japanese Knife with American Cherry Handle

Regular price £155.00 Sale

Without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens

The Sakai Takayuki 33 layer folded Damascus steel range offers one of the most cost effective ways to get a knife as beautiful and high quality as this.

This range is made using VG10 stain-resistant core steel. It is very affordable for this superior specification. You will not be disappointed by a knife from this range

Specifications

Knife Type: Kengata Gyuto Knife 
Steel Type: VG10 stain-resistant steel 
Blade Type: Double edged blade
Blade Length: 190mm 
Blade Thickness: 2.2mm
Blade Height: 48mm
Handle Length: 140 mm
Handle Material: Keyaki Handle(Japanese Elm) 
Weight: 151g

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives