The Blacksmith - Sakai Takayuki
Sakai Takayuki are without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens
The Range - 33 layer Hammered Damascus with Western Handle
The Sakai Takayuki 33 layer Hammered Damascus steel range brings the classic looks of a Japanese knife coupled with a western handle to give it a more familiar feel. It has an uplifted appearance over the 17 layer model with a brighter finish and a richer handle
The Steel - VG10 Stainless Steel
This range is made using VG10 stainless steel. VG10 is the perfect mid-point in stainless steel offering amazing sharpness out of the box, excellent retention and easy maintenance.
The Model - Gyuto
The Gyuto is a multi-purpose, large bladed knife that you can use for almost everything. Typically these are light strong knives which range from 180mm to 240mm normally (although sometimes longer), with 210mm being the most common and popular size due to it's sweet spot of length for larger tasks but excellent agility. Longer knives tend to be used more for high volume tasks in professional kitchens where 240mm and even 270mm are popular. 180mm is popular for smaller home kitchen tasks too.
The blade profile is great for cutting in a rocking type motion. If you are looking for one knife, this is the most versatile.
GET 33% OFF KNIFE CARE, SHARPENING AND ACCESSORIES WHEN YOU BUY THIS KNIFE
Saya and Blade Covers that fit this Knife: Our wooden 210mm Gyuto knife Saya fits this knife. You can also use the Large plastic blade guard.
Specifications
Knife Type: Gyuto Chef's Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 210mm
Blade Thickness:1.8mm
Blade Height:47mm
Handle Length: 121mm
Weight:191g
IMPORTANT INFORMATION:
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you.
How to choose a knife
Knife Types Explained
Steel Types Explained
Care Guidelines for all Knives
