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Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm - The Sharp Chef
Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm - The Sharp Chef
Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm - The Sharp Chef
Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm - The Sharp Chef
Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm - The Sharp Chef
Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm - The Sharp Chef
Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm - The Sharp Chef
Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm - The Sharp Chef
Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm - The Sharp Chef
Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm

Sakai Takayuki

Regular price £185.00 Sale

The Blacksmith - Sakai Takayuki

Sakai Takayuki are without doubt one of the most prominent Japanese blacksmiths with over 600 years of history. Sakai Takayuki are based in Sakai, Osaka Prefucture and use technology alongside traditional methods in order to be able to produce exceptional quality knives on a large scale. As such, they are popular all over the world and present in many professional kitchens

The Range - 33 layer Hammered Damascus with Western Handle

The Sakai Takayuki 33 layer Hammered Damascus steel range brings the classic looks of a Japanese knife coupled with a western handle to give it a more familiar feel. It has an uplifted appearance over the 17 layer model with a brighter finish and a richer handle

The Steel - VG10 Stainless Steel

This range is made using VG10 stainless steel. VG10 is the perfect mid-point in stainless steel offering amazing sharpness out of the box, excellent retention and easy maintenance. 

The Model - Gyuto

The Gyuto is a multi-purpose, large bladed knife that you can use for almost everything. Typically these are light strong knives which range from 180mm to 240mm normally (although sometimes longer), with 210mm being the most common and popular size due to it's sweet spot of length for larger tasks but excellent agility. Longer knives tend to be used more for high volume tasks in professional kitchens where 240mm and even 270mm are popular. 180mm is popular for smaller home kitchen tasks too.

The blade profile is great for cutting in a rocking type motion. If you are looking for one knife, this is the most versatile.

GET 33% OFF KNIFE CARE, SHARPENING AND ACCESSORIES WHEN YOU BUY THIS KNIFE

Saya and Blade Covers that fit this Knife: Our wooden 210mm Gyuto knife Saya fits this knife. You can also use the Large plastic blade guard.


Specifications

Knife Type: Gyuto Chef's Knife 
Steel Type: VG10 stain-resistant steel 
Blade Type: Double edged blade
Blade Length: 210mm
Blade Thickness:1.8mm
Blade Height:47mm
Handle Length: 121mm
Weight:191g

IMPORTANT INFORMATION:

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you. 

How to choose a knife

Knife Types Explained

Steel Types Explained

Care Guidelines for all Knives

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