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Seisuke Hamono

Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife

Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife

Regular price £85.00 GBP
Regular price Sale price £85.00 GBP
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The Blacksmith - Seisuke Hamono

Seisuke Hamono is a Japanese knife brand with shops in Tokyo and Portland (USA). Their knives are produced by different blacksmiths, each specialising in a different range of knives. 

We have carefully selected some of the best ranges offered which all sit at superb price-points offering excellent value for money

The Range - SK5 

This range of knives covers many traditional Japanese knife types form cleavers, boning and butchery knives. They are made from High carbon steel and as such are very strong, as they would need to be for the purpose. This range is fully carbon and so should be kept clean and dry to avoid reaction with moisture.

The Steel - SK5 Carbon Steel

SK5 is a very good value Carbon steel giving excellent performance for an excellent price point. It is a reactive steel and should be kept clean and dry to avoid reaction with moisture (see guidance page below). Carbon steel is often used for knives like this as it is less likely to chip on tougher tasks.

The model - Honesuki

Honesuki is a Japanese boning knife. Thick and strong this can be a perfect for knife for boning a chicken and working on a carcass. 


Saya and Blade Covers that fit this Knife: Our 150mm plastic blade guard fits this knife.


Knife Type: Honesuki Boning (Maru)
Steel Type: SK Steel (Carbon)
Blade Hardness: HRC 60
Blade Type: Single edged blade
Blade Length: 150mm (5.9")
Blade Height: 28.5mm (1.1")
Blade Thickness: 2.5mm (0.1")
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 130g (4.6 ounces)


Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you. 

How to choose a knife

Knife Types Explained

Steel Types Explained

Care Guidelines for all Knives

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