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Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife
Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife

Seisuke Hamono Carbon Steel 150mm Honesuki Maru Boning Knife

Seisuke Hamono

Regular price £75.00 £65.00 Sale

Seisuke Hamono is a Japanese knife brand with shops in Tokyo and Portland (USA). Their knives are produced by different blacksmiths, each specialising in a different range of knives. 

We have carefully selected some of the best ranges offered which all sit at superb price-points offering excellent value for money

Knife Type: Honesuki Boning (Maru)
Steel Type: SK Steel (Carbon)
Blade Hardness: HRC 60
Blade Type: Single edged blade
Blade Length: 150mm (5.9")
Blade Height: 28.5mm (1.1")
Blade Thickness: 2.5mm (0.1")
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 130g (4.6 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

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