Seisuke Hamono is a Japanese knife brand with shops in Tokyo and Portland (USA). Their knives are produced by different blacksmiths, each specialising in a different range of knives.
We have carefully selected some of the best ranges offered which all sit at superb price-points offering excellent value for money
The Range - Kasumitogi
This range of high quality knives are made in Japan using VG1 stainless steel with a polished finish. They offer one of the most cost effective ways to get a knife as beautiful and high quality as this.
The Steel - VG1 Stainless Steel
VG1 stain-resistant core steel is very popular for it's superior specification, superb sharpness and excellent edge retention.
The Model - Santoku
Similar to a Gyuto chef’s knife, the Santoku offers a large light blade with a taller profile and a flatter belly, making the knife excellent for a more ‘up and down’ chopping motion for meat, fish or vegetables. Blades vary from 160mm to 180mm. This is a great knife if you want an all rounder with shorter blade and a good weight to it.
Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you.