Shikisai MIYAKO Damascus 130mm Petty - The Sharp Chef
Shikisai MIYAKO Damascus 130mm Petty - The Sharp Chef
Shikisai MIYAKO Damascus 130mm Petty - The Sharp Chef
Shikisai MIYAKO Damascus 130mm Petty - The Sharp Chef
Shikisai MIYAKO Damascus 130mm Petty - The Sharp Chef
Shikisai MIYAKO Damascus 130mm Petty - The Sharp Chef
Shikisai MIYAKO Damascus 130mm Petty - The Sharp Chef
Shikisai MIYAKO Damascus 130mm Petty - The Sharp Chef
Shikisai MIYAKO Damascus 130mm Petty - The Sharp Chef
Shikisai MIYAKO Damascus 130mm Petty - The Sharp Chef
Shikisai MIYAKO Damascus 130mm Petty - The Sharp Chef
Shikisai MIYAKO Damascus 130mm Petty - The Sharp Chef

Shikisai MIYAKO Damascus 130mm Petty

Shikisai Miyako

Regular price $140.00 Sale

Shikisai Miyako knives are a fantastic range of stainless steel Damascus knives offering the perfect blend between Japanese and Western style and design with the benefits of Japanese performance and ease of maintenance.

With their AUS 8 stainless steel and thin profile these knives are sharp, stay sharp very well and are also easy to sharpen. 

Shizu Hamono are based in Seki City, famed for knife production for many years.

SPECIFICATION:

Knife Type: Petty-Utility
Steel Type: AUS8 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 130mm (5.1")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Weight: 100g (3.5 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives

 

;