Shikisai Miyako knives are a fantastic range of stainless steel Damascus knives offering the perfect blend between Japanese and Western style and design with the benefits of Japanese performance and ease of maintenance.
With their AUS 8 stainless steel and thin profile these knives are sharp, stay sharp very well and are also easy to sharpen.
Shizu Hamono are based in Seki City, famed for knife production for many years.
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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Please read our guidance pages below to help you make the right choice and make the most of the knives you choose: