Takeshi Saji SRS13 Tsuchime 210mm Gyuto Knife with Blue Acrylic Handle

One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates with the beauty and skill that goes on to making every single one of his knives. Combining traditional forging techniques with new and innovative designs, Saji crafts beautiful, functional works of art

SRS13 is a stainless steel that performs more like a carbon steel. It's an absolute dream in getting the benefits of longer sharpness retention and ease of sharpening than harder stainless steels without the corrosion risk of carbon steel.

The Gyuto is a multi-purpose, large bladed knife that you can use for almost everything. Typically these are light strong knives which range from 180mm to 240mm normally (although sometimes longer), with 210mm being the most common and popular size due to it's sweet spot of length for larger tasks but excellent agility. Longer knives tend to be used more for high volume tasks in professional kitchens where 240mm and even 270mm are popular. 180mm is popular for smaller home kitchen tasks too.

The blade profile is great for cutting in a rocking type motion. If you are looking for one knife, this is the most versatile.

Specifications

Knife Type: Kiritsuke Gyuto
Steel Type: SRS13 (Stain resistant steel)
Blade Hardness: HRC 63
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 50mm (2")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: White Blue Brown Acrylic
Handle Length: 125mm (4.9")
Weight: 206g (7.3 ounces)

IMPORTANT NOTE:

Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.

If in doubt, give us a shout

Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:

Steel Types Explained

Knife Types Explained

Care Guidelines for all Knives