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Tojiro DP 165mm Nakiri (Fujitora)

Tojiro DP 165mm Nakiri (Fujitora)

Regular price £109.00 GBP
Regular price Sale price £109.00 GBP
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The Blacksmith - Tojiro

Tojiro offers excellent quality knives on a more modern higher volume scale by mixing modern machinery with traditional techniques. This achieves amazing quality, especially for the modest price, with levels of sharpness and durability aimed at professional kitchen use.

The values instilled in Tojiro's production, coupled with the value for money make them a no brainer. A very full range of excellent knives should offer you everything you need.

The Range - DP Fujitora

This is the go-to range if you want quality and performance on a budget. The out of the box sharpness and quality ir pretty much unrivalled for the price point and the exceptional build quality means these knives will last a life time and are very easy to maintain. 

The Steel - VG10 Stainless Steel

This range is made using VG10 stainless steel. VG10 is the perfect mid-point in stainless steel offering amazing sharpness out of the box, excellent retention and easy maintenance. 

The Model - Nakiri

The Nakiri has a straighter blade perfect for vegetable work with a design to make up and down chopping easier. It's a great knife for tasks such as julienne, brunoise or allumette. Due to its strength and weight it is also an excellent choice for chopping large hard vegetable such as squash or pumpkin.


Saya and Blade Covers that fit this Knife: Our wooden Nakiri knife Saya fits this knife. You can also use the 180mm plastic blade guard.


Knife Type: Nakiri Chef Knife
Steel Type: DP Cobalt Alloy Steel 
Blade Type: Double-edged Blade  
Blade Length: 165mm
Blade Height:45mm
Blade Thickness:2.2mm
Handle Length: 122mm


Please read our guidance pages below to help you make the right choice and make the most of the knives you choose or get in touch with us and we'll happily discuss and help you find the perfect knife for you. 

How to choose a knife

Knife Types Explained

Steel Types Explained

Care Guidelines for all Knives

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