Collection: All Stainless Steel Knives
Stainless steel is a very popular material for knives as the chrome used in the creation of the metal prevents rusting. Stainless steel also retains a very sharp edge, but will require sharpening more regularly than carbon steel.
Popular types of stainless steel in knives are VG10, VG1, R2/SG2, AUS10, AUS 8, ZPD189 and Silver Steel
Please see our Steel Types Guide for further information to help with choosing the right knife for you, or drop us a call or email to discuss.
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Sakai Takayuki VG10 33 Layer Hammered Damascus Kiritsuke 270mm Sujihiki Slicer
Regular price £289.00 GBPRegular priceUnit price / per -
Misono 440 Molybdenum Steel 270mm Sujihiki
Regular price £295.00 GBPRegular priceUnit price / per -
Kei Kobayashi R2 Migaki 270mm Sujihiki with Red Lacquer Handle
Regular price £375.00 GBPRegular priceUnit price / perSold out