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Blacksmiths
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Sakai Takayuki
Tojiro
Seisuke Hamono
Masutani
Hatsukokoro
Sakai Kikumori
Iseya
Kyohei Shindo
Kanetsune
Takamura
Miyako
Jikko
Seki Kanetsugu
Knives
expand
New Arrivals
Blacksmiths
Sakai Takayuki
Tojiro
Seisuke Hamono
Masutani
Hatsukokoro
Sakai Kikumori
Iseya
Kyohei Shindo
Kanetsune
Takamura
Miyako
Jikko
Seki Kanetsugu
Knife Types
Gyuto
Santoku
Bunka
Nakiri
Petty
Paring
Boning (Honesuki etc)
Butchers
Sujihiki
Yanagiba
Choppers and Cleavers
Bread
Deba
Left Handed
Steel Types
VG-10 Stainless
Blue (Aogami) Super Carbon
R2/SG2 Stainless
Blue (Aogami) No.2 Carbon
SKD Carbon Steel
AUS-10 Stainless
SLD Carbon
White (Shirogami) No.2 Carbon
Other Stainless
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Blade Finishes
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Sharpening and care
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Stones
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Our Picks and Sales
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33% Off With Any Knife
Sale
Our Picks
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About the Sharp Chef
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How to care for your knives
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How to choose a sharpening stone
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240mm
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Blacksmith/Brand
Sakai Takayuki
Knife Type (shape)
Yanagiba -Single Bevel Slicer
Left Handed
Steel Type
VG-10 Stainless Steel
White Steel No.2 Carbon
R2 Stainless Steel
Blue Steel No.2 Carbon
TUS Stainless Steel
AUS-10 Stainless Steel
Other Stainless Steel
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180mm
210mm
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Handle Type
All Japanese (Wa) Handles
D Shape Japanese Handles
Price
£100 to £150
£150 to £225
£225 to £300
Over £300
Core Steel
All Carbon Steel Knives
Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer
Sakai Takayuki
£139.00
Left Handed Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer
Sakai Takayuki
£199.00
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