All Japanese (Wa) Handles

Octagonal Knife Handle - Walnut with Buffallo Ferrule - The Sharp Chef

Octagonal Knife Handle - Walnut with Buffallo Ferrule

Kanetsune Hammered Stainless 120mm Petty - The Sharp Chef

Kanetsune Hammered Stainless 120mm Petty

Kanetsune Hammered Stainless 165mm Nakiri - The Sharp Chef

Kanetsune Hammered Stainless 165mm Nakiri

Kanetsune Hammered Stainless 165mm Santoku - The Sharp Chef

Kanetsune Hammered Stainless 165mm Santoku

Kanetsune Hammered Stainless 180mm Gyuto - The Sharp Chef

Kanetsune Hammered Stainless 180mm Gyuto

Kanetsune Hammered Stainless 210mm Gyuto - The Sharp Chef

Kanetsune Hammered Stainless 210mm Gyuto

Kanetsune Hammered Stainless 210mm Sujihiki - The Sharp Chef

Kanetsune Hammered Stainless 210mm Sujihiki

Kanetsune Hammered Stainless 240mm Gyuto - The Sharp Chef

Kanetsune Hammered Stainless 240mm Gyuto

Kanetsune Hammered Stainless 240mm Sujihiki - The Sharp Chef

Kanetsune Hammered Stainless 240mm Sujihiki

Iseya VG10 Hammered 33 Layer Damascus 80mm Paring Knife - The Sharp Chef

Iseya VG10 Hammered 33 Layer Damascus 80mm Paring Knife

Iseya VG10 Hammered 33 Layer Damascus 150mm Petty - The Sharp Chef

Iseya VG10 Hammered 33 Layer Damascus 150mm Petty

Iseya VG10 Hammered 33 Layer Damascus 180mm Nakiri - The Sharp Chef

Iseya VG10 Hammered 33 Layer Damascus 180mm Nakiri

Hatsukokoro Kurosagi Blue Super (AS) Kurouchi 180mm Kiritsuke Gyuto - The Sharp Chef

Hatsukokoro Kurosagi Blue Super (AS) Kurouchi 180mm Kiritsuke Gyuto

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty with Special Handle

Seisuke Hamono AUS10 Hammered Damascus 180mm Santoku - The Sharp Chef

Seisuke Hamono AUS10 Hammered Damascus 180mm Santoku

Iseya VG10 Hammered 33 Layer Damascus 210mm Gyuto - The Sharp Chef

Iseya VG10 Hammered 33 Layer Damascus 210mm Gyuto

Yu Kurosaki Ei Senko R2/SG2 130mm Petty

Seisuke Hamono AUS10 Hammered Damascus 210mm Gyuto - The Sharp Chef

Seisuke Hamono AUS10 Hammered Damascus 210mm Gyuto

Seisuke Hamono Blue 2 Kurouchi 165mm Santoku - The Sharp Chef

Seisuke Hamono Blue 2 Kurouchi 165mm Santoku

Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto with Angular Wenge Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kengata Gyuto with Angular Wenge Handle

Seisuke Hamono AUS10 Hammered Damascus 240mm Gyuto - The Sharp Chef

Seisuke Hamono AUS10 Hammered Damascus 240mm Gyuto

Seisuke Hamono Blue 2 Kurouchi 165mm Nakiri - The Sharp Chef

Seisuke Hamono Blue 2 Kurouchi 165mm Nakiri

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Nakiri with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Special Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 160mm Kengata Santoku with Special Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Sujihiki with American Cherry Handle - The Sharp Chef

Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Sujihiki with American Cherry Handle

Previous
Page 1 of 4
Next